Azra İstanbul pizzeria kebap

Quality food always eaten very well. Service a little slow but you can understand since there is only one person to serve and cook the bread which is always made on the spot anyway an excellent kebab different from the usual. Highly recommended

There's nothing better in Ciriè than this. If you want a nice, well-filled kebab, this is the best place. Above all, the meat is truly delicious and high-quality, and the people who work there are very kind and friendly. Excellent place.

Generous portions, the €7 Margherita menu is filling, and the kebab is truly filling. The two gentlemen who work there are very kind. While we wait, the desserts will arrive.

Super kebab, superb big kebab, excellent quality, ideal for a lunch break or for those who are hungry.

The kebab is fantastic and very good; it's enough to say that they use Caputo flour. That says it all.

Excellent service, fresh food, neat and clean environment, very satisfied, friendly waiter, the boss's skills are good, very delicious, large portion, good taste

Hands down the best place to eat kebab in Ciriè. Friendly staff, the portions are really rich in filling, delicious dough (and above all it is not pre-cooked, it is made on the spot) and good prices that do not deviate from the average. I have taken the kebab menu with roll, drinks (33cl) and chips several times and I have always left feeling very full. The chips and sauces are also excellent. The only flaw is perhaps the pizza dough which is a bit crunchy and doughy, otherwise perfect in every way. Highly recommended.

I went there on the recommendation of a colleague of mine. It was absolutely fantastic. For €6.50 I got a very filling, huge, and high-quality meat kebab. There were no hard pieces of fat, and it was really good. The owners were very kind.

Excellent kebab, well stuffed, really good and the owner very helpful and polite

The kebab piadina was delicious and very filling. The kindness at the counter was also appreciated. Well done!

I've been frequenting this pizzeria/kebab shop since it opened. The guys who work there know hard work and respect. They use "Caputo" flour and "Galbani" mozzarella. They don't skimp on the portions, which are always generous. The staff, even when there's a wait, is always polite and smiling. You can tell they've invested heart, soul, and money into this business. I also recommend it because the prices are absolutely fair and reasonable. Those who write negative reviews are feeling the pinch. Roll up your sleeves and get to work instead of getting jealous. Keep up the good work!!!

Without a doubt, the best in Ciriè. The kebabs are truly delicious and beautifully puffed up, and the dough is made in-house with Caputo flour, so you can taste the quality of the product. The two guys are the icing on the cake, always kind, smiling, and quick with orders. It's now the go-to place for excellent kebab in the area. Highly recommended!